SELLING WINE TO THE USA THE GOOD WAY !

Hi there,

I am a French Wine maker and I will be in the USA from February 27th till March 12th.

I never been there and I am wondering how I can turn this experience into a great success.

I will take part to a road show wich will be in San Francisco, New York and Washington DC.

SO I would be gratefull if you could let me know what I should do or not ?

It could be about the tasting, the way of dressing, going to the restaurant ...

What will be much appreciated further to your experiences ?

Thanks for your help.

All the best