Miguel Angel's Page

My name is Miguel Ángel Rodríguez. I have a a degree in Oenology and Viticulture at the Polytechnic University of Madrid, as well as being a Master Distiller. My family had a brandy distillery in Albelda and a winery in San Vicente de la Sonsierra, in the Rioja Alta, specialising in young wines for the bulk market. I took over the technical management of the winery, transforming it in a bodega for bottling and aging wine, with sales of some million bottles, both in Spain and in export markets.…See More